Dennis Collins

Dennis Collins, AIA, serves as Architectural Department Head at CRB, bringing over 40 years of
experience in architectural design and construction. Since joining CRB in 2010, he has played a key role
in the growth of the company’s food and beverage team, applying his expertise to a wide range of
projects. Dennis is a licensed Architect in 35 states and has practiced across the country and
internationally. He holds a Master of Architecture from Washington University in St. Louis and is an active
member of several professional architecture organizations.

Dennis collaborates closely with clients to understand their business needs and develop practical,
effective design solutions that support safe and efficient manufacturing. His work has been recognized
within both the food and beverage industry as well as pharmaceutical and biotech. Awards include Plant
of the Year by Food Engineering for a greenfield Mars Chocolate North America facility and two ISPE
Facility of the Year awards. Through his thoughtful approach and dedication to quality, Dennis continues
to support the advancement of cGMP design as related to all types of regulated manufacturing facility
design.